Roasted Lamb Chops with Potatoes and Onions

Serving: Garnish with fresh rosemary or thyme. Pair with a simple green salad or steamed vegetables.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to retain juiciness.

Variations

Spicy Twist: Add smoked paprika or chili flakes to the potatoes before roasting.

Mediterranean Style: Add cherry tomatoes and olives for a Mediterranean flair.

Garlic Butter Finish: Brush lamb chops with melted garlic butter right after roasting for extra flavor.

FAQ

Q: Can I use bone-in or boneless lamb chops?
A: Both work, but bone-in lamb chops retain more flavor and juiciness.

Q: How do I know when lamb is done?
A: Use a meat thermometer: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.