Roasted Brussels Sprouts: The Ultimate Recipe for a Delicious Side Dish

Introduction

Crispy on the outside, tender on the inside, and full of flavor—roasted Brussels sprouts are the side dish that can turn even skeptics into fans. With just a few simple ingredients and minimal effort, you can create a golden, caramelized batch of sprouts that pairs beautifully with any main course. Whether for a weeknight dinner or a holiday feast, this recipe will quickly become your go-to side dish.

Ingredients

1 ½ lbs (700 g) fresh Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 cloves garlic, minced (optional)

1 teaspoon salt

½ teaspoon freshly ground black pepper

Optional: 1 tablespoon balsamic vinegar or lemon juice (for finishing)

How to Make