Roasted Beet & Feta Salad with Pomegranate & Walnuts

Serve: Best enjoyed immediately for maximum freshness and texture.

Store: Keep components separately (beets, dressing, greens) in the fridge for up to 2 days; assemble just before serving to avoid sogginess.

Variations

Swap walnuts for pecans or almonds.

Add a few slices of avocado for creaminess.

Sprinkle with fresh herbs like mint or parsley for extra freshness.

FAQ

Q: Can I roast the beets ahead of time?
A: Yes! Roast up to 2 days in advance and store in the refrigerator.

Q: Can I use pre-cooked beets?
A: Absolutely! Just peel, slice, and assemble as directed.

Nutrition (per serving)

Calories: 230 kcal