Rich and Decadent Chocolate Cake

Serve with whipped cream, chocolate ganache, or fresh berries.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

You can also freeze slices for up to 2 months.

Variations

Add ½ cup chocolate chips to the batter for extra chocolatey bites.

Substitute milk with almond or oat milk for a dairy-free version.

Add a teaspoon of instant coffee to enhance the chocolate flavor.

FAQ

Q: Can I make this cake in a square pan?
A: Yes, bake the cake for 30–35 minutes and check doneness with a toothpick.

Q: Can I use all-purpose flour instead of cake flour?
A: Yes, but the texture may be slightly denser.