Add a sweet and tangy twist to your dessert table with these Rhubarb Shortbread Bars! Featuring a buttery shortbread crust topped with a soft, slightly tart rhubarb filling, these bars strike the perfect balance of flavors. Perfect for spring gatherings, afternoon tea, or a cozy homemade treat.

Ingredients

For the Shortbread Crust:

1 cup unsalted butter, softened

½ cup powdered sugar

2 cups all-purpose flour

¼ teaspoon salt

For the Rhubarb Layer:

3 cups chopped fresh rhubarb

3 large eggs

1 ½ cups granulated sugar

¼ cup all-purpose flour

½ teaspoon vanilla extract

How to Make

Preheat Oven & Prepare Dish: