Rinse the chicken and pat dry.
Secure any loose parts with toothpicks to keep shape during cooking.
Rub vinegar and salt evenly over the chicken. Let it marinate for 15–30 minutes.
Cook the Chicken:
Heat oil in a deep skillet or fryer.
Carefully place the chicken in hot oil and fry, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Remove chicken and let it rest for a few minutes.
Prepare the Sauce:
In a small saucepan, heat butter or oil over medium heat.
Add garlic, ginger, and chili flakes, sauté until fragrant.
Stir in soy sauce and honey (or brown sugar). Simmer 2–3 minutes until slightly thickened.
Combine & Serve:
Pour the sauce over the chicken or serve it on the side.
Slice and serve immediately with your favorite sides.
Serving and Storage Tips
