Serve immediately for the freshest taste and best texture.

If making ahead, add the avocado just before serving to prevent browning.

Store leftovers in an airtight container in the refrigerator for up to 1 day.

Variations

Spicy Kick: Add a dash of chili flakes or sliced jalapeños.

Protein Boost: Top with grilled shrimp or chicken for a complete meal.

Nutty Twist: Sprinkle toasted almonds, walnuts, or pumpkin seeds for crunch.

Creamy Dressing: Swap olive oil for a light yogurt-lime dressing.

FAQ

Q: Can I use frozen mango instead of fresh?
A: Yes! Just thaw it and pat dry before adding it to the salad to avoid excess liquid.

Q: What other greens can I use instead of lettuce?
A: Spinach, arugula, or mixed salad greens work beautifully.

Q: How can I keep avocado from browning?
A: Toss avocado slices in lemon or lime juice before adding them to the salad.