Introduction

This Avocado Mango Cucumber Salad is light, colorful, and bursting with fresh flavors. The creamy avocado pairs beautifully with the juicy sweetness of mango and the crisp crunch of cucumber. It’s a quick, no-cook salad that works perfectly as a refreshing side dish, a light lunch, or even as part of a summer picnic spread.

Ingredients

Fresh lettuce leaves (for the base)

1 cucumber, thinly sliced

1 avocado, sliced

5–6 cherry tomatoes, halved

½ cup mango, diced

A pinch of black sesame seeds (optional, for garnish)

Salt & black pepper, to taste

1 tbsp lemon or lime juice

1 tbsp extra virgin olive oil

How to Make