Refreshing Apple Salad with Honeycrisp Apples, Celery, and Pecans

In a large bowl, toss chopped apples with lemon juice to keep them fresh and crisp.

Add celery, grapes, pecans, and dried cranberries. Mix gently.

In a small bowl, whisk together mayonnaise (or yogurt), honey, salt, and pepper.

Pour dressing over the salad and toss until everything is evenly coated.

Chill in the refrigerator for 15–20 minutes before serving for maximum flavor.

Serving Tips:

Serve on a bed of fresh greens for a refreshing lunch.

Perfect for picnics, potlucks, or as a sweet side to roasted meats.

Leftovers can be stored in an airtight container in the fridge for up to 2 days.