Store cupcakes in an airtight container in the refrigerator for up to 3 days.
Bring to room temperature before serving for the best flavor and texture.
Perfect for birthdays, afternoon tea, or gifting to friends and family.
Variations
Add finely chopped white chocolate to the batter for extra richness.
Swap raspberry preserves with strawberry or cherry jam for a different fruity twist.
Sprinkle with edible glitter or crushed freeze-dried berries for a festive look.
FAQ
Q: Can I make these gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Q: Can I prepare the frosting ahead of time?
A: Absolutely. Store in the fridge for up to 2 days and whip lightly before piping.
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 cupcakes
Calories: ~340 per cupcake
These Red Velvet Marble Cupcakes are as beautiful as they are delicious—a treat that combines the classic elegance of red velvet with a luscious raspberry twist.
