Beat softened butter until creamy.

Gradually add sifted powdered sugar, one cup at a time, beating well after each addition.

Add milk, vanilla, and a pinch of salt. Beat until light, smooth, and fluffy.

Pipe or spread onto cooled cupcakes.

Tips & Variations

Red color tip: Gel food coloring gives a more vibrant red without adding extra liquid.

Extra flavor: Add a teaspoon of cocoa powder to the frosting for a subtle chocolate taste.

Decorating: Top with sprinkles, edible glitter, or mini chocolate pieces for a festive look.

Storage: Store frosted cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

✨ Result: Moist, soft cupcakes with a beautiful red hue and a sweet, creamy buttercream—perfect for any celebration.