Introduction

This Raspberry Chocolate Cheesecake is a decadent dessert that combines a rich chocolate base with creamy cheesecake and a tangy raspberry twist. Perfect for special occasions or anytime you want to treat yourself, it’s a crowd-pleaser that’s as beautiful as it is delicious.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)

¼ cup sugar

6 tablespoons unsalted butter, melted

For the Chocolate Cheesecake Filling:

16 oz (450 g) cream cheese, softened

½ cup sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

½ cup semi-sweet chocolate, melted and slightly cooled

For the Raspberry Topping:

1 cup fresh or frozen raspberries

2 tablespoons sugar

1 teaspoon lemon juice

Optional: 1 teaspoon cornstarch mixed with 1 teaspoon water (for thicker topping)

How to Make
1. Prepare the Crust