Store in an airtight container in the fridge for up to 3 days.

Enjoy slightly warm or chilled, depending on your preference.

Variations:

Substitute raspberries with blueberries, chopped strawberries, or a mix of berries.

Add a drizzle of chocolate or a sprinkle of powdered sugar for extra indulgence.

FAQ:

Can I use frozen raspberries? Yes, just thaw slightly and drain excess juice before adding to the dough.

Are these low-sugar friendly? Using a low-calorie sweetener works perfectly without affecting texture.