Crush the cookies into small pieces (not completely powdered, some texture is good).
In a small saucepan, combine sugar, cocoa powder, milk, and butter over medium heat. Stir until butter melts and the mixture is smooth.
Pour the chocolate mixture over the crushed cookies and mix well to coat evenly.
Press the mixture into a lined baking dish to form an even base.
Step 2 – Prepare the Chocolate Cream
In a separate bowl or saucepan, prepare your chocolate cream by combining cocoa, sugar, milk, and butter (or condensed milk) over low heat, stirring until smooth.
Pour the chocolate cream over the cookie base, spreading evenly.
Step 3 – Set and Serve
Allow the dessert to set for a few minutes at room temperature or in the fridge for a firmer texture.
Cut into squares or bars and serve immediately.
Serving and Storage Tips
