Quick Marshmallow Cream (Ready in 4–5 Minutes)

In a medium bowl, mix sweetened condensed milk with cold water.

Add Flavor

Stir in vanilla extract or coffee until fully incorporated.

Whip to Fluffiness

Using an electric mixer or hand whisk, whip the mixture for 4–5 minutes until light, fluffy, and slightly thickened.

Serve or Store

Use immediately as a topping, filling, or dip.

Store leftovers in an airtight container in the fridge for up to 1 week.

Tips & Variations

Coffee Flavor: Add 1–2 tsp instant coffee granules for a richer taste.

Chocolate Twist: Fold in 2 tbsp cocoa powder for a chocolate marshmallow cream.

Dessert Topping: Perfect for ice cream, pancakes, waffles, or fruit.