Serve immediately for the best texture.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of water or olive oil.

Variations:

Swap cheese ravioli for spinach, mushroom, or meat-filled ravioli.

Add a pinch of red pepper flakes for heat.

Finish with a drizzle of balsamic glaze for extra depth of flavor.

FAQ:

Can I use frozen ravioli? Yes, just cook a minute or two longer according to package directions.

Can I make it vegan? Substitute vegan ravioli and skip the Parmesan or use a plant-based alternative.

Can I add protein? Grilled chicken, shrimp, or sausage works beautifully.