Serve over rice, noodles, or in lettuce wraps.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave.

Variations:

Swap vegetables for snap peas, mushrooms, or zucchini.

Add cashews or peanuts for extra crunch.

Adjust the spice with more or less red pepper flakes according to taste.

FAQ:
Q: Can I make this stir-fry ahead of time?
A: Yes, prep the vegetables and sauce in advance. Cook just before serving for the best texture.

Q: Can I use ground chicken or turkey instead of beef?
A: Absolutely! Adjust cooking time as needed since poultry cooks faster than beef.

Q: Can I make it gluten-free?
A: Use tamari or a gluten-free soy sauce substitute. Ensure the hoisin sauce is gluten-free as well.