Serve warm with a scoop of ice cream or a dollop of whipped cream.
Store leftovers in an airtight container for up to 2 days. Reheat briefly in the oven before serving.
Variations
Nut-Free: Skip the walnuts or replace with sunflower seeds.
Extra Sweet: Add a drizzle of honey or caramel sauce before serving.
Different Fruits: Substitute apples with pears or peaches for a seasonal twist.
FAQ
1. Can I use frozen puff pastry?
Yes, just thaw according to the package instructions before using.
2. Do I need to peel the apples?
Peeling is optional. Leaving the skin on adds fiber and a rustic look.
3. Can I prepare this in advance?
Yes, assemble the tart and refrigerate for a few hours before baking.
4. What type of apples work best?
Tart varieties like Granny Smith or Honeycrisp hold their shape well.
5. Can I make mini tarts?
Absolutely! Cut the puff pastry into smaller squares and adjust baking time to 15–18 minutes.
Conclusion
With just puff pastry, apples, and a few simple ingredients, you can create a quick, festive dessert that’s both beautiful and delicious. Perfect for holidays, gatherings, or any day that deserves a sweet treat!
