Prepare the Bread: Trim the crusts off each bread slice and flatten them with a rolling pin until smooth.
Assemble the Rolls: Place a slice of ham and a slice of cheese on each piece of flattened bread. Roll tightly and press the edge to seal.
Coat the Rolls: Dip each roll into the beaten egg, then roll it in breadcrumbs to coat evenly.
Cook Until Crispy: Heat butter or oil in a nonstick skillet over medium heat. Pan-fry the rolls, turning occasionally, until golden and crispy on all sides (about 5–7 minutes).
Serve: Enjoy hot with ketchup, mustard, or your favorite dipping sauce.
Tips & Variations:
Add a thin layer of mustard or mayonnaise inside the roll for extra flavor.
Try adding sliced pickles or cooked bacon for a twist.
For a healthier version, bake the rolls at 375°F (190°C) for 12–15 minutes instead of frying.
