Quick & Cozy Microwave Cinnamon Apple Crisp

Prepare the Apple: Place the sliced apple in a microwave-safe mug or bowl. Sprinkle with sugar and cinnamon, then stir to coat.

Make the Crisp Topping: In a small bowl, mix together melted butter, oats, flour, brown sugar, and a pinch of salt until crumbly.

Assemble: Sprinkle the oat mixture evenly over the apples.

Microwave: Cook on high for 2–3 minutes, or until the apples are tender and the topping is slightly crisp.

Serve: Let cool slightly before enjoying.

Serving and Storage Tips