In a bowl, combine flour, sugar, salt, and baking powder. Mix thoroughly to ensure even distribution.
Add Wet Ingredients:
Stir in vegetable oil and milk (or water) gradually until a soft dough forms.
Knead the Dough:
Lightly knead the dough on a floured surface for 1–2 minutes until smooth.
Shape the Bread:
Form the dough into small rolls or a flat loaf, depending on your preference.
Cook Quickly:
For stovetop: Heat a non-stick skillet over medium heat. Cook each piece for 3–4 minutes per side until golden brown.
For oven: Preheat oven to 350°F (175°C). Bake for 10–12 minutes until lightly golden.
Serve Warm:
Enjoy your quick bread fresh out of the pan with butter, jam, or alongside your favorite meal.
Tips for Best Results
Optional Add-ins: Sprinkle herbs, grated cheese, or seeds into the dough for extra flavor.
Soft Bread Hack: Cover with a clean towel while cooling to keep the bread soft.
Storage: Store leftovers in an airtight container for up to 2 days; reheat gently before serving.
This quick bread is a versatile, easy-to-make option that satisfies cravings without long prep or baking times. Perfect for a cozy breakfast or a quick snack anytime!
