Pumpkin Spice Cream Roll

Introduction

This Pumpkin Spice Cream Roll is a delightful fall-inspired dessert that combines a soft, spiced pumpkin cake with a creamy, luscious filling. Perfect for gatherings, afternoon tea, or a cozy treat at home, this dessert offers the warm flavors of cinnamon, nutmeg, and ginger wrapped in a light, fluffy roll with a rich cream cheese filling.

Ingredients

For the Cake:

3 large eggs

1 cup granulated sugar

1 cup canned pumpkin puree

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup all-purpose flour

For the Cream Filling:

8 ounces cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

¼ cup heavy cream

How to Make

Preheat Oven & Prepare Pan: