Best enjoyed fresh from the oven for maximum flakiness.

Can be stored in the fridge for up to 2 days; reheat gently to restore crispness.

Serve alongside a fresh salad for a complete meal.

Variations

Add sun-dried tomatoes for a tangy contrast and vibrant color.

Swap zucchini for thinly sliced eggplant or yellow squash for variety.

Sprinkle with toasted pine nuts for extra crunch.

FAQ

Q: Can I use frozen puff pastry?
A: Yes! Just thaw according to package instructions before using.

Q: Can this tart be made ahead?
A: Prepare the filling and zucchini ribbons in advance, assemble just before baking to keep the pastry crisp.