Puff Pastry Bacon Cheese Bites

Serve: Best enjoyed warm, straight from the oven with a dipping sauce like ranch or honey mustard.

Store: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

Variations

Spicy Kick: Add a sprinkle of chili flakes or jalapeños.

Cheese Lovers: Mix cheddar with parmesan or gouda for a richer flavor.

Veggie Boost: Add sautéed onions, spinach, or mushrooms along with the bacon.

FAQ

Q: Can I use pre-cooked bacon?
A: Absolutely—using pre-cooked bacon saves time and keeps the pastry from getting soggy.

Q: Can I freeze them?
A: Yes! Assemble and freeze before baking. When ready, bake straight from frozen at 400°F for 15–18 minutes.