Boil eggs in advance and store in the fridge for up to 1 week.
Store cut avocado in an airtight container with lemon juice to prevent browning.
Combine ingredients just before eating for maximum freshness and flavor.
Variations
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to your avocado.
Herb Boost: Sprinkle chopped cilantro, parsley, or chives over the eggs and avocado.
Cheesy Option: Add crumbled feta or grated Parmesan for extra flavor.
FAQ
Q: Can I eat this breakfast on a low-carb diet?
A: Absolutely! It’s low in carbs and high in protein and healthy fats, perfect for keto or low-carb plans.
Q: How do I prevent avocado from browning?
A: Keep it in an airtight container with a squeeze of lemon or lime juice.
Q: Can I meal prep this breakfast?
A: Yes! Boil eggs in advance and prepare avocado just before serving to maintain freshness.
