Ingredients:
100g fresh pomelo flowers
500ml pure honey
1 clean glass jar with a tight lid
Step-by-Step Instructions:
Step 1: Prepare the Pomelo Flowers
Choose fresh, undamaged flowers.
Wash gently with diluted salt water to remove dust, then allow them to dry completely.
Step 2: Soak the Pomelo Flowers in Honey
Place the flowers in the glass jar and pour honey over them until fully covered.
Stir gently with a wooden spoon or chopsticks to remove air bubbles.
Step 3: Ferment and Store
Seal the jar tightly and store it in a cool, dry place away from sunlight.
Let it soak for 7–10 days before using.
3. How to Use Pomelo Flowers Soaked in Honey
