Best served fresh from the oven for maximum warmth and flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the oven before serving.
Variations
Spiced Twist: Add a pinch of nutmeg or allspice to the sugar-cinnamon mix.
Caramelized Flavor: Drizzle caramel sauce over dumplings before serving.
Mini Dumplings: Use small apples or cut larger apples into halves for bite-sized treats.
FAQ
Can I use homemade pie crust?
Yes! Homemade crust adds extra flakiness and flavor.
What apples work best?
Tart apples like Granny Smith balance the sweetness, while Honeycrisp or Fuji add a milder flavor.
Can I make these ahead of time?
You can assemble the dumplings and refrigerate for a few hours before baking. Syrup should be added right before baking.
