Beat butter until creamy.

Gradually add powdered sugar, mixing well.

Add coconut milk and vanilla extract, adjusting consistency as needed.

7. Assemble the Cake

Place one cake layer on a serving plate and spread a layer of frosting.

Place the second cake layer on top and frost the top and sides.

Garnish with toasted coconut if desired.

Tips and Variations

Extra Moisture: Fold in an additional ¼ cup of crushed pineapple for an even juicier cake.

Tropical Twist: Add chopped macadamia nuts or a drizzle of rum syrup for more depth of flavor.

Mini Cakes: Make cupcakes instead of a full cake for individual servings.

Storage

Store covered at room temperature for up to 2 days.

Refrigerate for up to 5 days, allowing the cake to come to room temperature before serving for best flavor.

Why You’ll Love It

Moist, fluffy texture with tropical flavors in every bite.

Easy to make and visually stunning.

Perfect for any occasion that calls for a sweet, exotic treat.