Introduction

This Pineapple Coconut Cake is a tropical delight, combining juicy pineapple and creamy coconut for a moist, flavorful treat. Perfect for birthdays, gatherings, or a sweet escape to the tropics, this cake is easy to make and guaranteed to impress.

Ingredients
For the Cake

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup sugar

3 large eggs

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

½ cup coconut milk

½ cup shredded coconut

For the Frosting

1 cup unsalted butter, softened

3–4 cups powdered sugar

2–3 tablespoons coconut milk

1 teaspoon vanilla extract

Optional: toasted coconut for garnish

How to Make
1. Preheat Oven & Prepare Pans