Philly Cheesesteak Egg Rolls

Serving: Best served fresh while crispy.

Storage: Keep leftover cooked egg rolls in the fridge for up to 2 days. Reheat in the oven to restore crispiness.

Freezing: Assemble uncooked egg rolls, freeze on a tray, then transfer to a freezer bag. Fry or bake from frozen.

Variations

Cheese Swap: Use mozzarella, American, or cheddar for a different flavor.

Spicy Twist: Add sliced jalapeños or a dash of hot sauce to the filling.

Baked Version: Brush egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes until golden and crispy.

FAQ

Q: Can I use leftover steak?
A: Yes! Thinly slice cooked steak and warm before assembling the egg rolls.

Q: Can I make them vegetarian?
A: Substitute beef with sautéed mushrooms, zucchini, or tempeh for a veggie-friendly version.

Q: Can I air-fry them?
A: Absolutely. Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crispy.