Philly Cheesesteak Egg Rolls

Introduction

Take the classic Philly cheesesteak and turn it into a crispy, handheld delight! These Philly Cheesesteak Egg Rolls combine tender beef, sautéed peppers and onions, and gooey provolone cheese wrapped in golden egg roll wrappers. Perfect as an appetizer, snack, or party finger food.

Ingredients

1 lb (450 g) thinly sliced beef ribeye or sirloin

1 tablespoon olive oil

1 large onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 cup shredded provolone cheese

8–10 egg roll wrappers

1 egg, beaten (for sealing)

Vegetable oil for frying

How to Make
1. Cook the Beef and Vegetables