Peppermint Crisp Tart

Slice and serve chilled. Each bite should have a creamy, minty, caramel-packed flavor with a satisfying crunch from the chocolate.

Tips and Variations

Jelly Flavors: Try orange or strawberry jelly for a fruity twist.

Chocolate Variation: Use crushed Peppermint Crisp bars within the layers for extra texture.

Decorative Touch: Garnish the top with extra caramel drizzle or whole chocolate shards.

Storage

Keep refrigerated and consume within 3–4 days.

The tart can be made a day ahead, allowing flavors to meld beautifully.

Why You’ll Love It

A combination of creamy, minty, and caramel flavors in every bite.

Easy to assemble, no baking required.

A crowd-pleaser that’s visually impressive and irresistibly tasty.