24 oz (680 g) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream
For the Pecan Pie Topping:
1 cup light corn syrup
½ cup packed brown sugar
¼ cup unsalted butter, melted
1 tsp vanilla extract
3 large eggs
1 ½ cups pecan halves
How to Make
1️⃣ Prepare the Crust:
