Allow the meatloaf to rest for 10 minutes before slicing.
Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Tips
For extra flavor, add Italian herbs like oregano, basil, or thyme to the meat mixture.
Leftovers can be sliced and reheated or used for sandwiches.
A light glaze of honey mustard or BBQ sauce on top adds a sweet-savory touch.
Conclusion
This Parmesan Meatloaf is easy to make, full of flavor, and perfect for a comforting weeknight dinner. With a moist interior and savory crust, it’s a dish the whole family will love.
