How to Make Homemade Butter
Introduction Making butter at home is surprisingly easy, requires minimal ingredients, and results in a fresh, creamy spread far superior to most store-bought options. Plus, it’s a fun kitchen project that lets you control flavor, saltiness, and texture. Ingredients 2 cups (480 ml) heavy cream (preferably pasteurized, not ultra-pasteurized) Salt, to taste (optional) Ice water, … Read more