Serve Immediately: Best enjoyed straight from the oven for maximum crispiness.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness.
Variations
Add sliced bell peppers or zucchini for extra flavor and color.
Sprinkle with smoked paprika or chili flakes for a spicy kick.
Toss with grated Parmesan before baking for a cheesy twist.
FAQ
Q: Can I use sweet potatoes instead?
A: Yes! Slice them evenly and follow the same baking instructions.
Q: Can this be made in an air fryer?
A: Absolutely. Cook at 400°F (200°C) for 20–25 minutes, shaking halfway through.
Q: How can I make it extra crispy?
A: Soak the potato slices in cold water for 15–20 minutes before baking, then pat dry before tossing with oil and seasonings.
