Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Vegetables: Place the thinly sliced potatoes and onions in a large bowl.
Season: Drizzle olive oil over the vegetables. Sprinkle garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
Arrange on Baking Sheet: Spread the potatoes and onions in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding for maximum crispiness.
Bake: Bake for 25–30 minutes, flipping halfway through, until potatoes are golden brown and crispy at the edges and onions are caramelized.
Serve: Remove from oven, let cool slightly, and serve warm.
✅ Tips:
For extra crispiness, soak potato slices in cold water for 15 minutes, then pat dry before tossing with oil and spices.
Add fresh herbs like rosemary or thyme before baking for added aroma.
A sprinkle of grated Parmesan cheese during the last 5 minutes of baking makes it even more indulgent.
