Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.

Mix Wet Ingredients: In a large bowl, whisk together yogurt, sugar, eggs, oil, orange zest, and orange juice until smooth.

Add Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.

Bake: Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Serving and Storage Tips