Peel and thinly slice the onion.
Boil:
Bring 2 cups of water to a boil.
Add the sliced onion (and ginger if using).
Reduce heat and simmer for 10–15 minutes.
Strain and Sweeten:
Strain the tea into a cup.
Add honey if desired and stir well.
Serve:
Drink while warm, 1–2 times daily for cough relief.
Serving and Storage Tips
