Serve hot as a main dish for a hearty family meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave, adding a splash of broth if the pasta seems dry.

Variations

Use chicken or pork instead of steak for a different protein twist.

Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.

Add sautéed bell peppers, mushrooms, or spinach for extra veggies.

FAQ

Q: Can I use pre-cooked steak?
A: Yes! Add pre-cooked steak during the last 5 minutes of simmering to prevent overcooking.

Q: Can this be made gluten-free?
A: Absolutely! Use gluten-free pasta and ensure your BBQ sauce is gluten-free.

Q: Can I make this spicier?
A: Yes, add a pinch of cayenne pepper or a few dashes of hot sauce when cooking the steak.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 500 kcal per serving