One Pot Smoked Sausage Pasta

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat on the stovetop or in the microwave, adding a splash of broth to maintain creaminess.

Variations

Spicy Version: Add crushed red pepper flakes or use a spicy sausage.

Veggie Boost: Toss in spinach, bell peppers, or mushrooms while simmering.

Cheese Lover’s: Mix in Parmesan or fontina along with mozzarella for extra richness.

FAQ

Q: Can I use a different type of pasta?
A: Yes, any short pasta works well—just adjust cooking time if needed.

Q: Can I make this ahead?
A: Yes, cook everything except cheese. When ready to serve, reheat and stir in cheese.

Q: Is it freezer-friendly?
A: This dish is best fresh, but you can freeze the pasta without cheese and add it when reheating.