Introduction
Craving a creamy, sweet dessert but don’t want to use the oven? This one-egg flan is the perfect solution. Smooth, rich, and lightly caramelized, it’s easy to make with just a few ingredients and can be cooked on the stovetop or in a microwave.
Ingredients
1 egg
1/2 cup milk (whole or your preferred type)
2 tablespoons sugar (plus extra for caramel)
1/2 teaspoon vanilla extract
Optional: pinch of salt
How to Make
1. Prepare the Caramel
