On-the-Cob “Elote” Ribs – Smoky, Cheesy, and Perfect for BBQs

Take your backyard BBQ to the next level with these On-the-Cob “Elote” Ribs! Tender, smoky baby back ribs paired with grilled corn and a zesty Tajín mayo topping create a flavor-packed meal that’s fun, vibrant, and downright irresistible.

Ingredients (Serves 4–6)
For the Ribs:

2 racks of baby back ribs

1 tablespoon smoked paprika

Salt and black pepper, to taste

For the Corn & “Elote” Topping:

4 ears of corn, cut into quarters

½ cup mayonnaise

1 teaspoon Tajín seasoning (or chili-lime powder)

½ cup crumbled cotija or feta cheese

2 tablespoons fresh cilantro, chopped

1 lime, cut into wedges

Instructions
1. Prepare the Ribs