Introduction

Refreshing, zesty, and packed with bold flavors, this Mexican Shrimp Cocktail is a perfect appetizer or light meal. Juicy shrimp, crisp vegetables, creamy avocado, and a tangy, spicy sauce make every bite irresistible. It’s easy to prepare, visually stunning, and ideal for summer parties, family gatherings, or simply when you crave something bright and flavorful.

Ingredients

1½ pounds cooked shrimp, peeled and deveined

1 medium white onion, finely chopped

½ cup fresh lime juice

2 medium tomatoes, diced

1 cucumber, peeled and diced

1 jalapeño pepper, seeded and minced

1 bunch fresh cilantro, chopped

1 cup tomato and clam juice cocktail (such as Clamato)

½ cup ketchup

1 tablespoon hot pepper sauce (to taste)

1 large avocado, diced

Salt and freshly ground black pepper, to taste

How to Make