Serving: Enjoy it warm for a cozy dessert, or chill it for a refreshing treat on hot days.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
Variations
Coconut Rice Pudding: Replace half the milk with coconut milk for a tropical twist.
Chocolate Rice Pudding: Stir in 2 tablespoons of cocoa powder during cooking for a chocolaty treat.
Fruit-Infused: Add chopped apples, berries, or peaches for extra flavor and texture.
FAQ
Q: Can I use brown rice?
A: Yes, but cooking time will be longer, and the texture will be chewier.
Q: Can I make this vegan?
A: Substitute dairy milk with almond, soy, or oat milk, and use a plant-based cream. Replace eggs with cornstarch or a vegan egg substitute to thicken.
Q: Can I sweeten it differently?
A: Absolutely! Honey, maple syrup, or agave nectar can replace sugar for a different flavor profile.
This old-fashioned rice pudding is creamy, comforting, and endlessly customizable—perfect for satisfying your sweet tooth with a touch of nostalgia.
