Indulge in a classic dessert that’s been loved for generations! This Old-Fashioned Rice Pudding is rich, creamy, and slightly sweet, making it the perfect comfort treat for any time of year. Easy to make with simple ingredients, it delivers that nostalgic, homemade flavor that melts in your mouth.

Ingredients (Serves 4–6)

1 cup white rice (long-grain or medium-grain)

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Optional toppings: cinnamon, nutmeg, raisins, or a dollop of whipped cream

How to Make

Cook the Rice: