Oatmeal Cookies with Chocolate and Cherries

Serve slightly warm for a chewy, melty texture.

Store in an airtight container at room temperature for up to 5 days.

Freeze baked cookies for up to 2 months; thaw at room temperature before serving.

Variations:

Nutty Delight: Add ½ cup chopped walnuts or pecans for extra crunch.

White Chocolate & Cranberry: Substitute dark chocolate and cherries with white chocolate and dried cranberries.

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.

FAQ:

Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, but the cookies may be softer and less chewy.

Q: Can I make the dough ahead of time?
A: Yes, refrigerate the dough for up to 24 hours before baking; it will enhance the flavor and texture.