Keep the cake frozen until ready to serve.

Store leftovers in the freezer, covered, for up to 2 weeks.

Let sit 5–10 minutes at room temperature before slicing for easier cutting.

Variations

Swap strawberries for raspberries or cherries.

Add a layer of crushed cookies or brownie pieces for extra texture.

Use white chocolate Nutella or hazelnut spread for a different flavor twist.

FAQ
Q: Can I use regular whipped cream instead of double cream?
A: Yes, but the texture may be slightly less creamy and rich.

Q: Can I make this in advance?
A: Absolutely! It keeps well in the freezer for special occasions.