Introduction
A show-stopping dessert that’s insanely easy to make! With just Nutella, whipping cream, and sweetened condensed milk, this ice-cream cake is creamy, chocolatey, and perfect for any occasion. Top it with fresh strawberries and roasted hazelnuts for an irresistible treat.

Ingredients

Base:

250 g (8.8 oz) digestive biscuits, crushed

125 g (4.4 oz) butter, melted

Ice-Cream:

500 ml double cream / heavy whipping cream

250 g (8.8 oz) Nutella / chocolate-hazelnut spread

1/2 can sweetened condensed milk

Nutella Ganache:

1/4 cup Nutella / chocolate-hazelnut spread

50 ml double cream / heavy whipping cream

Topping:

Whipped cream

Fresh strawberries, halved

Roasted hazelnuts, roughly chopped

How to Make

Prepare the Base: