Serve chilled in a glass for maximum refreshment.
Store bottled cider in the fridge once opened.
Homemade hard cider keeps well for up to 6 months if bottled and sealed properly.
Variations
Spiced Hard Cider: Add cinnamon sticks, cloves, or allspice to the cider before fermentation for a warm, autumn-inspired drink.
Honey Apple Cider (Cyser): Use honey instead of sugar for a smoother, mead-like flavor.
Fruit Blend Cider: Mix apple cider with pear, cranberry, or cherry juice for a fun flavor twist.
Sparkling Cider: For extra fizz, add ½ tsp sugar to each bottle before sealing. This will carbonate the cider naturally.
FAQ
Can I use store-bought apple juice instead of fresh cider?
Yes, as long as it has no preservatives (like potassium sorbate), which prevent fermentation.
How strong will my cider be?
Typically, it will range between 4–7% alcohol, depending on sugar content and fermentation length.
Do I need special equipment?
No. While a fermentation jug and airlock are recommended, you can use a clean glass jar with a balloon and pinhole as a simple alternative.
Can I make it sweeter after fermentation?
Yes, but add sugar or honey right before drinking, or use non-fermentable sweeteners like stevia to avoid restarting fermentation.
